fresh 1099 # glukus {gloo-koos'}; of uncertain affinity; sweet

(i.e. not bitter nor salt): -- sweet, {fresh}.[ql

 new 1098 # gleukos {glyoo'-kos}; akin to 1099; sweet wine, i.e.

(prop.) must (fresh juice), but used of the more saccharine (and

therefore highly inebriating) fermented wine: -- {new} wine.[ql

 savour 2175 # euodia {yoo-o-dee'-ah}; from a compound of 2095

and a derivative of 3605; good-scentedness, i.e. fragrance: --

sweet {savour} (smell, -smelling).[ql

 smell 2175 # euodia {yoo-o-dee'-ah}; from a compound of 2095

and a derivative of 3605; good-scentedness, i.e. fragrance: --

sweet savour ({smell}, -smelling).[ql

 sweet 1099 # glukus {gloo-koos'}; of uncertain affinity; sweet

(i.e. not bitter nor salt): -- {sweet}, fresh.[ql

 sweet 0759 # "aroma" {ar'-o-mah}; from 142 (in the sense of

sending off scent); an aromatic: -- ({sweet}) spice.[ql

 sweet 2175 # euodia {yoo-o-dee'-ah}; from a compound of 2095

and a derivative of 3605; good-scentedness, i.e. fragrance: --

{sweet} savour (smell, -smelling).[ql

 wine 1098 # gleukos {glyoo'-kos}; akin to 1099; sweet wine, i.e.

 (prop.) must (fresh juice), but used of the more saccharine

(and therefore highly inebriating) fermented wine: -- new {wine}.

[ql

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